National deep dish pizza day is an exciting holiday for all the pizza lovers out there. It’s a chance to celebrate one of America’s favorite foods, and what better way than by indulging in a delicious slice of deep-dish pizza?
On this special day, we can honor the history and tradition behind this beloved food. Let’s explore how to celebrate the holiday, some different types of deep dish pizzas, where to find them around the US, fun facts about national deep dish pizza day—and even how you can make your own homemade version at home.
So get ready to dig into National Deep Dish Pizza Day with us as we show you just why it deserves its very own celebration.
What is National Deep Dish Pizza Day
Deep dish pizza is a style of pizza that originated in Chicago and has become popular around the world. National Deep Dish Pizza Day celebrates this beloved dish on April 5th every year.
History of Deep Dish Pizza:
The original deep-dish pizza was created by Ike Sewell and Ric Riccardo at Pizzeria Uno in Chicago in 1943. This thick, cheesy pie became an instant hit with locals and eventually spread across the United States as well as other countries. Today, there are many variations on the classic deep-dish recipe, including stuffed crust pizzas, white pizzas, veggie pizzas, breakfast pizzas, and more.
Celebrating National Deep Dish Pizza Day:
Celebrate National Deep Dish Pizza Day by enjoying a slice of your favorite deep-dish pizza. Ordering delivery or takeout from your favorite local restaurant is always a great option for those who don’t feel like cooking their own pies.
You can also host a virtual party with friends where everyone orders their own individual deep-dish pies or make your own homemade version using store-bought dough and sauce along with cheese and toppings of your choice.
Hashtags for National Deep Dish Pizza Day
Celebrate this delicious holiday by sharing photos of your favorite deep dish creations online using hashtags such as:
For the complete list of holidays to celebrate on social media in April, visit angiegensler.com/april-holidays
Other Holidays Related to National Deep Dish Pizza Day
National Deep Dish Pizza day isn’t the only pizza-related holiday to celebrate. There are numerous occasions throughout the year to celebrate your favorite food. Mark your calendar for these other delicious holidays!
World Pizza Day: World Pizza Day is celebrated annually on February 9th and is a day dedicated to the love of all things pizza. World Pizza Day celebrates the delicious Italian dish and its many variations, from the classic Margherita to deep-dish pizzas. This holiday gives us all an excuse to enjoy our favorite slice of cheesy goodness or try something new like a calzone or a stuffed crust pizza. So, grab your friends, order a few pies, and don’t forget to raise a slice in honor of World Pizza Day!
National Cheese Pizza Day: Celebrate National Cheese Pizza Day on September 5th by indulging in a delicious slice of cheesy goodness! National Cheese Pizza Day is the perfect time to celebrate one of America’s favorite foods, and what better way than by loading up a pizza with plenty of cheese?
National Pepperoni Pizza Day: National Pepperoni Pizza Day is the perfect way to celebrate one of the most popular pizza toppings. National Pepperoni Pizza Day takes place on September 20th and is a great excuse to indulge in a delicious slice of pepperoni pizza.
National Sausage Pizza Day: National Sausage Pizza Day is celebrated on October 11th each year and pays homage to one of America’s favorite pizza toppings. National Sausage Pizza Day celebrates the delicious combination of sausage, cheese, and sauce that makes this classic dish so beloved.
National Pizza Month: National Pizza Month is celebrated in October, and it’s the perfect time to indulge in pizza of every kind. National Pizza Month is the perfect time to get creative with pizza toppings and try out some unique flavor combinations. National Pizza Month also gives us all a chance to support our local pizzerias by ordering delivery or takeout from them. So, grab a slice of your favorite pizza and enjoy National Pizza Month!
For more holidays, download our free calendar with over 1,000 fun and unique holidays to celebrate this year. Head to angiegensler.com/holiday-calendar to grab your free copy!
Fun Facts About National Deep Dish Pizza Day
National Deep Dish Pizza Day is a holiday that celebrates the delicious and iconic dish. It’s celebrated on April 5th every year, giving pizza lovers everywhere an excuse to indulge in their favorite food. The origins of this holiday are unknown, but it has become increasingly popular over the years as more people discover its existence.
Celebrations around the world vary from country to country, but one thing remains constant: deep-dish pizza is always involved. In some countries like Italy, for example, it’s common to have special events or parties dedicated solely to celebrating National Deep Dish Pizza Day. Others may simply enjoy a slice (or two) with friends and family while watching their favorite movie or TV show.
Celebrating National Deep Dish Pizza Day can be celebrated in a variety of ways. You may opt to order delivery or takeout from your local pizzeria, host a virtual party with friends, make your own pie at home using fresh ingredients, or experiment with different variations on traditional deep dish pizzas such as white pizzas, veggie pizzas, and breakfast pizzas. No matter which option you choose for celebrating this special day, it is important to remember that the main focus should be having fun.
Types of Deep Dish Pizzas
There are several different types of deep-dish pizzas, each with its own unique flavor and texture. From Chicago-style to Detroit-style and stuffed crust, there’s something for everyone.
Chicago-Style Deep Dish Pizza is the most well-known type of deep-dish pizza. It typically features a thick layer of dough topped with cheese, vegetables, meats, and tomato sauce. The dough is usually pressed into a pan before baking to create an edge that rises up above the rim of the pan while baking in order to hold all the toppings inside. This style of pizza can be found in many restaurants across America, but it originated in Chicago in 1943 at Pizzeria Uno.
Detroit-Style Deep Dish Pizza was invented by Gus Guerra, who opened Buddy’s Rendezvous Pizzeria in 1946 after returning from World War II, where he served as a cook on an Army transport ship. Unlike traditional deep dish pizzas, which have their toppings placed directly onto the dough before baking, Detroit-style pizzas feature a layer of pepperoni or other meats placed between two layers of cheese so that when it bakes, it creates a crispy top crust with melted cheese underneath.
Stuffed Crust Pizza is another popular variation on traditional deep dish pies. Instead of having one single layer of dough like regular pizzas do, this type has two layers separated by fillings such as ricotta cheese or sausage, which are sealed together along the edges, creating what looks like an overstuffed calzone when cut open. This style can also be made using any combination of ingredients you desire, making it perfect for customizing your own personal pie.
No matter what type you choose – Chicago-style, Detroit-style, or Stuffed Crust – you are sure to find something delicious when ordering deep-dish pizza.
From the classic Chicago style to the Detroit-style and stuffed crust pizza, there are many different types of deep-dish pizzas. Let’s explore what ingredients you’ll need for making a homemade version of this delicious dish.
Ingredients for Making a Homemade Deep Dish Pizza
Making a homemade deep-dish pizza is easier than you think. With the right ingredients and a few simple steps, you can have your own delicious pie in no time. Here are some tips for making the perfect deep-dish pizza.
Dough and Sauce:
The dough for a deep-dish pizza should be thick enough to hold all of your toppings without becoming soggy or falling apart. For an extra crispy crust, use bread flour instead of all-purpose flour when mixing up your dough. As far as sauce goes, it’s best to stick with something that isn’t too acidic or overpowering so that it doesn’t take away from the flavor of the other ingredients. Tomato paste works great as a base for most recipes but feel free to experiment with different flavors like pesto or olive oil if desired.
Cheese and Toppings:
Cheese is essential when it comes to creating the perfect deep-dish pizza. Mozzarella is always a safe bet but feel free to mix things up by adding parmesan, cheddar, feta, ricotta, or any other cheese you prefer. As far as toppings go, get creative. You can add anything from pepperoni and sausage to vegetables like mushrooms and bell peppers – just make sure not to overload your pie with too many ingredients otherwise, it will become soggy during baking.
Preheat your oven before getting started on assembling your masterpiece – this will ensure that everything cooks evenly once inside. Once assembled (dough + sauce + cheese + toppings), place into the preheated oven at 375°F/190°C for 25-30 minutes until golden brown on top and cooked through in center (use toothpick test). Let cool slightly before slicing into wedges. Enjoy warm with friends and family.
Making a homemade deep-dish pizza requires some time and effort, but the result is worth it. For those looking to skip the work, try one of these great cities for an authentic deep dish experience.
Where to Find the Best Deep Dish Pizzas in the US
Chicago, Illinois, is known for its deep-dish pizza. It’s a thick-crust pie with a crispy crust and plenty of cheese and toppings inside. The classic Chicago-style deep dish pizza has been around since the 1940s when it was invented by Ike Sewell at Pizzeria Uno in Chicago. Today, there are many places to find great deep-dish pizzas in the city, including Gino’s East, Lou Malnati’s, Giordano’s, Pequod’s Pizza, and more.
Detroit, Michigan, is home to another type of deep dish pizza called Detroit-style pizza which is square-shaped with a thick buttery crust that gets caramelized on the edges from baking in steel pans. Popular spots for this style include Buddy’s Pizza and Cloverleaf Bar & Restaurant, where you can get your hands on some delicious pies topped with pepperoni or sausage as well as veggies like mushrooms or onions.
New York City also has its own version of deep dish pizza called Stuffed Crust Pizza which is made by layering dough around the edge of the pan before adding sauce and toppings, then folding over the top layer to create an extra crunchy crust filled with melted cheese goodness. Some popular spots for this style include Artichoke Basille’s Pizza & Bar, Two Boots Brooklyn Bridge Park location, or Joe’s Pizza West Village location where you can enjoy slices loaded up with all sorts of tasty ingredients like pepperoni or spinach artichoke dip.
No matter what kind of deep dish pizza you’re looking for – whether it be classic Chicago-style or something new like Detroit-style – these three cities have got you covered. So if you’re ever craving some cheesy deliciousness, make sure to check out one (or all) of these locations for an unforgettable experience.
From the classic Chicago-style deep dish to Detroit-style and New York City’s own twist, there are plenty of options for pizza lovers to explore when celebrating National Deep Dish Pizza Day. Now let’s take a look at some variations on traditional deep dish pizzas.
Variations on Traditional Deep Dish Pizzas
When it comes to deep-dish pizza, the possibilities are endless. From white pizzas to veggie pies and even breakfast-inspired creations, there’s something for everyone. Let’s take a look at some of the most popular variations on traditional deep-dish pizzas.
White pizzas don’t have any tomato sauce, but they do feature plenty of cheese and other delicious toppings like garlic, herbs, spinach, or mushrooms. For an extra cheesy treat, try adding ricotta or mozzarella cheese as well. This type of pizza is perfect for those who prefer their pies without red sauce but still want all the flavor that comes with a classic deep-dish pie.
Veggie lovers rejoice – you can make your own vegetable-filled deep-dish pizza at home. Start by sautéing your favorite vegetables in olive oil until tender, then layer them over a bed of cheese and top with more cheese before baking in the oven. You can also add some herbs for extra flavor if desired. The result? A delicious veggie-packed pie that will satisfy even the pickiest eaters.
Who says you can only enjoy pizza during dinner time? With breakfast pizzas, you can start your day off right with a savory slice topped with eggs, bacon, or sausage and lots of melted cheese – yum. Or go sweet by topping it off with fresh fruit like strawberries or blueberries plus honey drizzle – so good. No matter what combination you choose, this unique twist on the traditional deep dish is sure to be a hit at brunch time too.
No matter which type of pizza you choose, one thing remains true: when it comes to deep-dish pizza, there is no wrong way to enjoy it. Get creative and experiment with different flavor combinations until you find your perfect match. Happy eating.
From white pizzas to veggie and breakfast pies, there are endless possibilities when it comes to deep-dish pizza.
Whether you’re making your own deep-dish pizza at home or ordering one from your favorite pizzeria, it’s sure to be an enjoyable experience. With its rich history and endless variations, there’s something for everyone on National Deep Dish Pizza Day. So grab some friends and family, order up a few pies, and enjoy National Deep Dish Pizza Day.
Let’s celebrate National Deep Dish Pizza Day by celebrating all the delicious variations of deep-dish pizza! Whether you’re a fan of classic Chicago style, New York style, or something more exotic, this is the perfect day to come together and share our love for these amazing pies. Share your favorite recipes online with friends and family so we can spread the joys of eating deep-dish pizzas from coast to coast! Let’s make sure everyone knows about National Deep Dish Pizza Day.